**#0382 The Naomi Lynn Tarot's and Fortune 🔮✨ teller and Dream catcher Visions and White Witch!

**#0382 The Naomi Lynn Star 💫 ✨ Tarot's and Fortune 🔮✨ teller and Dream catcher Visions and White Witch! I'm a Tarot card ♠️♦️ Reader and I also Make Spell books,witches Rune's and candle's and more and Im a Spiritual Walker and more since very young! ( This is a real picture I took in front of my house 🏡 in Milwaukee Oregon in May 2020 !from my cell phone anyways me and my kids and grandkids all have Fairy garden's so do you believe after seeing this picture?

Thursday, September 17, 2026

Tree of Life Meaning & Origin: Ancient Egypt, Kabbalah (OLD KINGDOM

Tree of Life Meaning & Origin: Ancient Egypt, Kabbalah (OLD KINGDOM the Tree of Life was a representation of the series of events that brought everything into existence. the symbol of maternal wisdom, motherhood, magic, death,REBIRTH,AWAKING. The Tree of Life symbolizes interconnectedness, growth, strength, ancestry, and eternal life. It represents the link between the physical and spiritual realms, The Tree of Life - The Egyptian Symbol of Creation and ... More than a sacred tree, it represented creation, immortality, divine nourishment, and the eternal connection between humanity and the gods. In Ancient Egyptian culture, the Tree of Life represented eternal life, divine wisdom, and the cyclical nature of existence. It often appeared in tomb painting Tree of Life Symbol Egypt, tree and plant symbolism carried a sense of eternal nutrition and sustenance in the afterlife. The sky goddess Nut was at times depicted as a sycamore The tree signified growth, strength and stability, and flexibility at the same time. One could become strong like a tree Its association with life and rebirth often places it near water sources, while its unoutlined leaves symbolize perpetual growth. Ancient Egypt: In Ancient Egypt, the tree of life's branches represented the heavens and symbolized abundance. Alternatively, the roots reaching into the earth In ancient Egypt, the Tree of Life symbolized immortality and regeneration. It was often associated with the gods and used in funerary rites AND THE RITES TO OPEN THE DOORS TO THE UNDERWORLD AND THE LIFE OF VINITNITY AND BEFORE AND BEYOUND TO BEFORE TIME TO END OF TIME AND ALL WORLDS AND ALL UNIVERSES TO END OF TIME ALL AROUND US AND ALL THE STARS AND MILKEYWAYS AND ALL THE PLANETS AND ALL THE ANGELS AND ALL THE GODS IN ALL AND EVERY DIVINTION LIFE PPI AND ALL THAT JAZZ.TO EVERYTHING IN EXENCENTIENCE AND CONCONSESS AND THE POWER TO ALTER AND THE POWER TO COMDEMD ALL THE PEOPLE WHO HURT ME AND MY FAMILY AND ANY REAL VICTIM AND ANIMAL AND ALL THE EXECTENCE OF ALL FREQUENCEYS TO BEFORE TIME TO END OF TIME AND ALL THAT JAZZ TO COME IN TO PARLAY TO ALL KINGDOMS TO ANCIENT AND ALL AND ANY SO I CAN TAKE BACK ALL MY POWER IN EVERY LIFE ANDC ALL MY ANSETORS/ANCESTORS AS WELL TO PROTECT MY REAL FAMILY WHO IS TRUE TO ME LIKE IM TRUE TO THEM AND ALSO THE PART OF MY REAL FAMILY WHO IS QUESTION FOR NOT FOR HAVEING THE LOYATLY OF MY REAL FAMILY EVER.AND THE PART OF MY REAL FAMILY WHO NEVER LOVED THERE REAL FAMILY EVER FOR NO REAL REASON AT ALL EXCEPT THE ACCUSSERS WHO CORSECTED THEM TO TURN ON THERE REAL FAMILY WITH COOKIES AND COLORING SHEETS AND MONEY AND GREED AND ALL AND ANY TO END OF TIME AND BEFORE TIME AND ALL AND ANY AND ALL THAT JAZZ.I ALWAYS PROTECTED MY REAL FAMILY WITH ALL MY HEART AND SOUL AND DIVINITY NO MATTER WHAT BECAUSE I CHOSE TO HAVE ALL MY BABIES WITH NO MAN IN MY LIFE DUE TO ALL THE CRAP INFLICTE ON TO ME AT A YOUNG AGE SINCE 1975 FROM MY FAKE DAD FRED-FREDERICK-DALE-DALEHEM SIMON AND MORE ACTUALLY FROM GERMANY AND NOT NATIVE AMERICN INDIAN LIKE HE PROTRAYS AND I AM A REAL NATIVE AMERICAN INDIAN IM FULL BLOODED WHICH I HAVE ALWAYS GONE BY CHIEF SHENADOAH AND NAOMI LYNN SIMON AND MORE NAMES MY WHOLE LIFE.NOW ALL MY REAL FAMILY WHO IS IN QUESTION AND ILL PROBALLY NEVER SEE THEM IN ANY OTHER LIFE DUE TO THERE OWN IDORCARY AND IGGORNANCES TOWARDS THERE REAL FAMILY FOR GREED AND ALL AND ANY, I WILL DEAL WITH THEM OLD KINGDOM WHEN ITS TIME TO SAY THE LAST GOODBYE AND FAREWELL BUT TILL THEN I WANT THEM TO FEEL ALL MY PAIN AND THERE BABY BROTHERS AS WELL AND MY GRAND CHILDREN AND ANY OF MY REAL FAMILY WHO DIED BEFORE THERE TIME TO TO THE ACCUSSERS OVER THE YEARS AND ALL AND ANY AND ALL THAT JAZZ.MOTE IT BE.MOTE IT BE.MOTE IT BE.I ALWAYS LOVED MY REAL FAMILY WITH ALL MY HEART AND SOUL AND IT WASNT ME WHO HURT MY REAL FAMILY EVER OR ANY OF OUR ANIMALS EVER TO BEFORE TIME TO END OF TIME AND ALL THAT JAZZ. I HAVE NEVER STOPPED LOVEING MY FAMILY WHO IS NOT TRUE TO ME BUT I DID DISOWEN THEM SO I CAN MOVE ON WITH MY LIFE AND I WILL ALWAYS REMEMBER THEM AT THE AGE BEFORE THEY ALL WENT SOUR. I ENVOKE ALL THESE AND MORE TILL END OF TIME AND BEFORE TIME AND ALL THAT JAZZ IN THE NAME OF MINE AND THE PUREST SOULS FOR ALL PROTECTION AGASIGNT ALL AND ANY HARM AND MAKE IT GO BACK TO ALL THE ACCUSSERS WHO PUSH IT UPON TO ME AND US THE REAL VICTIMS AND ANIMALS FOR THERE INCO[PENTANCEYS, INCOMPENTCANCYS THEY ALL CHOSE THE LIFE THEY DID AND US THE REAL VICTIMS NEVER CHOSE THAT WAYS OF LIFE AND I WILL NEVER EVER. MOTE IT BE,MOTE IT BE,MOTE IT BE. SIGNED VOODOO WITCHEY LIL MAMA NAOMI LYNN SIMON AKA CHIEF SHENADOAH OF ALL NATIVE AMERICAN INDIAN TRIBES AND ANCIENT EJUPTS AS WELL.

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OLD FASHIONED TURKEY STUFFING RECIPE

Make a classic, buttery Traditional Thanksgiving Stuffing using dried bread cubes, fresh herbs, and aromatic vegetables baked to a golden crisp. IngredientsFor the full list of ingredients including crusty bread, unsalted butter, onions, celery, garlic, fresh herbs (sage, thyme, parsley), broth, and eggs, Dry the bread: Heat your oven to 350°F, toast the bread cubes on a baking sheet for 30 minutes, and let cool.Sauté the aromatics: Cook diced onions, celery, garlic, and seasonings in butter, add a splash of broth, and stir in the fresh herbs.Mix and combine: Whisk the remaining broth, eggs, salt, and pepper, then gently combine with the dried bread and cooked vegetables.Bake and crisp: Transfer to a baking dish, dot with remaining butter, cover with foil, bake at 350°F for 25 minutes, then uncover and bake 15 minutes more until golden. ( i also add turkey gravey in the mix and turkey liver and hearts all cut up)

OLD FASHIONED CANY YAMS RECIPE

Make old-fashioned stovetop candied yams by simmering fresh sweet potatoes in a rich, buttery sugar syrup with warm spices Ingredients3 lbs fresh sweet potatoes (or orange-fleshed yams), peeled and sliced into 1/2-inch rounds1 stick (1/2 cup) unsalted butter3/4 cup dark brown sugar, packed3/4 cup granulated white sugar1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1 tsp vanilla extract1/4 tsp salt2 tbsp fresh orange juice or a splash of water to start the liquid ( I USE PUMPKIN PIE SPICE BY MCCORMICK ) Prep the potatoes: Wash, peel, and slice the sweet potatoes into even 1/2-inch rounds or thick chunks Make the base: Place a heavy-bottomed pot over medium heat. Add the butter, brown sugar, white sugar, orange juice, and spices. Stir until the butter melts and the sugars dissolve into a thick syrup Coat and simmer: Add the sliced sweet potatoes to the pot, stirring gently so every piece is coated in the syrup Cover and cook: Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer gently for 40 to 50 minutes, stirring occasionally, until the potatoes are fork-tender Thicken the glaze: Remove the lid during the final 10 minutes of cooking. Turn the heat up slightly to medium so the liquid bubbles down, thickens, and creates a rich, sticky glaze that coats the yams Serve: Remove from the heat and let rest for a few minutes so the syrup thickens further before serving warm ( I ALSO PUT TINEY MARSHMELLOWS ON THE TOP OR I USE THE FLUFF MARSHMELLOWS IN A JAR

OLD FASHIONED PUMPKIN PIE RECIPE

You can bake a classic 1950s Libby's Old Pumpkin Pie using simple pantry staples and a classic spice blend Ingredients1 unbaked 9-inch deep-dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs15-ounce can 100% pure pumpkin12-fluid-ounce can evaporated milk (I USE PUMPKIN SPICE INSTEAD OF THESE SPICES YOU CAN BUUY IT IN THE SPICE ISLE AT THE GROCERY STORES I USE MCCORMICK BRAND). InstructionsPreheat your oven to 425°F (220°C).Whisk the sugar, cinnamon, salt, ginger, and cloves in a small bowl.Beat the eggs lightly in a large bowl, then stir in the pumpkin and your dry spice mixture.Gradually stir in the evaporated milk until the filling is smooth and completely combined.Pour the mixture into your unbaked pie crust.Bake at 425°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for another 40 to 50 minutes until the center is set.Cool completely on a wire rack before slicing and serving HAPPY HOLIDAYS! YUMMY!

OLD FASHIONED PLUM JELLY RECIPE JUST LIKE MY GRANDMA- ANNIE MAE DUCKWORTH-SIMON ALWAYS MADE ME .

Old-fashioned plum jam requires just fresh plums and sugar, relying on the natural pectin in the fruit skins to thicken into a rich, glossy spread 4 pounds fresh ripe plums (washed, pitted, and quartered; leave the skins on for natural flavor and setting power)3 to 4 cups granulated sugar (use less if your plums are naturally sweet, or up to 5 cups if they are tart)1 tablespoon fresh lemon juiceOptional: 1/2 cup water (to help start the juice-release if your plums are firm) Combine the quartered plums and sugar in a large bowl or pot. Stir well, cover, and let sit at room temperature for several hours or overnight so the natural juices release. Simmer down: Transfer the mixture to a wide, heavy-bottomed pot. Add the lemon juice and water (if using). Bring to a simmer over medium heat, stirring frequently to dissolve any remaining sugar and prevent scorching Mash and cook: Cook the mixture down for about 15 to 30 minutes, using a spoon or potato masher to break the softened plums down to your preferred texture Test the set: Place a small plate in the freezer beforehand. Spoon a tiny drop of hot jam onto the cold plate and let it rest for 2 minutes. Nudge it with your finger; if it wrinkles and doesn't run like liquid, it is ready Jar it: Ladle the hot jam into clean, dry jars, wipe the rims clean, and seal tightly. Process in a boiling water bath for 10 minutes if you want it shelf-stable for up to a year, or simply let it cool and store it in the refrigerator

OLD FASHIONED VANILLA BEAN ICE CREAM RECIPE

Old-fashioned homemade ice cream is a rich, creamy treat made by churning a sweet milk and cream mixture inside a bucket packed with ice and rock salt 6 large eggs (use pasteurized if you prefer to avoid raw eggs).Sugar: 1 1/4 cups of pure cane or granulated sugar.Vanilla: 4 teaspoons of pure vanilla extract.Milk: One 14 oz can of sweetened condensed milk, two 24 oz cans of evaporated milk, and about 6 cups of whole milk to fill the canister.Freezing supplies: Crushed ice and rock salt. Mix the base: Beat the eggs and sugar together in a large bowl until smooth, then stir in the vanilla extract, sweetened condensed milk, and evaporated milk. Fill the canister: Pour the mixture into your ice cream maker's metal canister and top it off with whole milk up to the fill line Pack with ice and salt: Place the canister inside the wooden bucket. Add alternating layers of crushed ice and rock salt around the outside of the canister Churn: Turn on your electric ice cream maker or use a hand crank. Churn until the motor stalls or the handle becomes very hard to turn (usually 20 to 40 minutes) Cure: Remove the motor or crank, wipe salt away from the lid, take out the dasher (paddle), and let the ice cream firm up under a layer of fresh ice and a towel for at least an hour before serving

OLD FASHIONED PEACH COBBLER RECIPE

Old Fashioned Peach Cobbler To make a simple, old-fashioned peach cobbler, you pour a quick batter over melted butter and top it with fresh or canned peaches before baking IngredientsButter: 1/2 cup (1 stick) unsalted butterPeaches: 4 cups peeled and sliced fresh peaches (or two 15-oz cans of sliced peaches, drained slightly)Sugar: 1 cup granulated sugar (divided: 3/4 cup for the batter, 1/4 cup for the peaches)Flour: 1 cup all-purpose flourBaking powder: 2 teaspoonsSalt: 1/4 teaspoonMilk: 3/4 cup whole milkCinnamon: 1/2 teaspoon InstructionsMelt the butter: Put the stick of butter into an 8x8-inch baking dish. Place the dish in the oven and preheat the oven to 375°F (190°C). Let the butter melt completely, then remove the dish from the oven. Mix the peaches: Toss the sliced peaches with 1/4 cup of sugar and a pinch of cinnamon in a bowl. Make the batter: In a separate large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Pour in the milk and stir just until combined. Do not overmix Pour the batter directly into the baking dish over the melted butter. Do not stir. Spoon the peach mixture and its juices evenly over the top of the batter. Do not stir again; the crust will rise to the top during baking. Sprinkle a little extra cinnamon on top if desired. Bake: Bake at 375°F for 40 to 45 minutes, or until the top is golden brown and the center is set Serve: Let it cool for 15 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream

GOOEY SOUTHERN PECAN PIE RECIPE

You can bake a classic, gooey southern Pecan Pie with a flaky crust, rich custard filling, and toasted pecans IngredientsPie Crust: 1 (9-inch) unbaked single-crust pie shell (store-bought or homemade).Pecans: 1 1/2 cups pecan halves or coarsely chopped pecans.Eggs: 3 large eggs.Corn Syrup: 1 cup light or dark corn syrup.Sugar: 1 cup granulated sugar or packed brown sugar.Butter: 2 to 4 tablespoons butter, melted.Vanilla: 1 teaspoon pure vanilla extract.Salt: 1/2 teaspoon salt InstructionsPreheat the oven to 350°F (175°C). (Some recipes start higher at 400°F for 15 minutes, then lower to 350°F, but a steady 350°F works great) Scatter the pecans evenly across the bottom of the unbaked pie crust Whisk the wet and dry base: In a large bowl, beat the 3 large eggs until foamy. Whisk in the sugar, corn syrup, melted butter, vanilla extract, and salt until smooth Combine: Pour the custard mixture directly over the pecans in the pie crust. The pecans will naturally float toward the top as it bakes Place the pie in the oven and bake for 50 to 60 minutes. The edges should be set, but the center should still have a slight jiggle. (TENT the edges with foil if the crust browns too quickly).-southern-pecan-pie Cool and serve: Remove from the oven and cool completely on a wire rack for at least 2 hours before slicing to let the filling set. Enjoy with whipped cream or vanilla ice cream

United States Court of Appeals 2nd Circuit (.gov) https://www.ca2.uscourts.gov › clerk › calendars › feder... Monday, September 7, 2026, Labor Day ; Monday, October 12, 2026, Columbus Day ; Wednesday, November 11, 2026, Veterans Day ; Thursday, November 26, 2026. my home school will start on sep. 14, 2026 and will run to june 2026. and if i choose to do summer school next summer ill let you know. as of now im in PORTLAND,OREGON and soon ill be traveling through OREGON to ARIZONA to write letters and lawsuits and more about what people did to me my whole life and my real families lives as well as the real victims and animals, i will however keep doing home school on my travels and adventures i hope to see you on my page for home school. thank you ,#0382 NAOMI LYNN SIMON AND MORE WORLD WIDE AND LIVE. ( I HOPE YOU ALL HAD A GREAT SUMMER AND FALL IS ALMOST UPON US)